MAJATICA DI FERRANDINA
Sensory profile and fatty acid composition defined by 21 EVOO samples of MAJATICA DI FERRANDINA in 16 years and come from 2 region.
Data of variety MAJATICA DI FERRANDINA are related to years (in brackets the number of samples in each year): [2007 (3)] [2008 (2)] [2009 (1)] [2010 (1)] [2011 (1)] [2012 (1)] [2013 (1)] [2014 (1)] [2015 (1)] [2016 (1)] [2018 (2)] [2019 (1)] [2020 (1)] [2021 (1)] [2022 (2)] [2023 (1)] .Sensory profile
Sensory profile description Oils characterized by medium/high olive fruity intensity, with scent of grass, artichoke, fresh almond and tomato; pungency and bitter taste of medium intensity.
Belong to this typology: [BELLA DI CERIGNOLA] [BIANCOLILLA] [BOSANA] [CAROLEA] [CERASUOLA] [CORONCINA] [CUCCO] [LANTESCA] [MAJATICA DI FERRANDINA] [MAURINO] [NOCELLARA MESSINESE] [OLIVASTRA SEGGIANESE] [ORBETANA] [OTTOBRATICA] [PERANZANA] [PREMPESA] [RUSTICA] [SEMIDANA] [TERMITE DI BITETTO] [TOCCOLANA] [TONDA DEL MATESE] [VERDELLO]
Sensory profile and confidence limit of the mean (95%)
Fatty acids composition
Statistical moments of fatty acids composition (n=21)
Mean | Min | Max | Standarddeviation | |
Eicosenoic acid (%) | 0.29 | 0.26 | 0.36 | 0.04 |
Eicosanoic acid (%) | 0.41 | 0.08 | 0.54 | 0.09 |
Heptadecenoic acid (%) | 0.08 | 0.04 | 0.28 | 0.05 |
Heptadecanoic acid (%) | 0.06 | 0.02 | 0.20 | 0.05 |
Linoleic acid (%) | 7.77 | 6.25 | 10.34 | 0.88 |
Linolenic acid (%) | 0.64 | 0.53 | 0.89 | 0.09 |
Oleic acid (%) | 75.30 | 71.91 | 78.49 | 1.28 |
Palmitic acid (%) | 11.97 | 10.62 | 12.77 | 0.59 |
Palmitoleic acid (%) | 0.89 | 0.44 | 1.27 | 0.21 |
Stearic acid (%) | 2.49 | 1.42 | 3.46 | 0.44 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022). | 419 | 357 | 499 | 59 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021). | 449 | 228 | 884 | 161 |